A slightly brilliant idea about addressing the U.S. budget deficit and obesity simultaneously. Mark Bittman is a chef, NY Times contributor and now economic policy wonk.
http://opinionator.blogs.nytimes.com/2011/10/04/how-about-a-little-danish/?hp
NB (That is, Nota Bittman): Bittman has a very easy recipe for home made bread made together with Jim Lahey of the Sullivan Street bakery in NYC.
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